Beef Stew with Herbs ♥ Beef Stew 7

Name: Beef Stew with Herbs ♥ Beef Stew 7
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 450g (or sirloin) Beef Ribs; 1/2grain onion; 1 carrot; 4~5 stems celery; 4 capsules garlic; Moderate amount (or white wine) Cooking Wine; 1 tsp crystal sugar; Some sea salt; 1 tbsp Peppercorns; 4 slices Bay leaf

by Greedy Tangerine

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

I often wonder what flavor is the stewed celery? I didn't expect to fall in love with a try.
It's soft and rotten, and it's easy to speak, the beef broth is full of aroma, and the soup base adds a warm, grassy fragrance. "

Beef Stew with Herbs ♥ Beef Stew 7

1. Boiled beef ribs to remove blood water

2. Wait to cool and cut into small pieces

3. Carrots are peeled and cut into small pieces, celery is cut into small pieces; onion is chopped, garlic is cracked and minced

4. Fry the onion on low heat until semi-transparent, add minced garlic and sauté until fragrant

5. Add celery and carrots and stir fry

6. Put bay leaves and peppercorns into the strainer

7. Add rice wine, rock sugar, beef cubes, add water to cover all the ingredients, bring to a boil and simmer for 40 minutes

8. Season with salt, finely chop celery leaves, and sprinkle on the plate. ★ The scent of chopped celery leaves is similar to Parsley, the thinner the better (the fiber of celery leaves is extremely thick).