Beef Stir-fry

Name: Beef Stir-fry
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Beef shoulder; 1 piece green pepper; 1 piece Red pepper; 5g shallot; 3g ginger; 5 cloves garlic; 1g salt; 0.5g Chicken Bouillon Powder; 10g Soy sauce; 3g Cooking Wine; 10 capsules pepper; 30g Corn oil; Some Cumin powder

by Sugar Oda Yuan

4.6 (1)

Favorite

8

Difficulty

Easy

Time

20m

Serving

2

Beef is rich in protein, fat, vitamin B family, niacin, calcium, phosphorus, iron, cholesterol and other ingredients. It is said that the amino acid composition in beef is closer to human body needs than pork, and it can improve the body’s disease resistance, etc.~"

Beef Stir-fry

1. Prepare the ingredients, cut the green onion, ginger and garlic, cut the beef into strips, and cut the green and red peppers into pieces.

2. Pour oil in a pot and turn on a low fire. Add the pepper to fragrant when the oil is 70% hot, and then remove it, leaving only the oily part.

3. Add the beef and fry it over high heat.

4. Add light soy sauce and cooking wine and stir-fry evenly.

5. Add green onion, ginger and garlic and saute until fragrant.

6. Add salt and chicken essence and stir fry evenly.

7. Pour in the green and red peppers and fry them until they are dead, then turn off the heat. Sprinkle an appropriate amount of cumin powder and stir evenly.

8. Eat on a plate.

Tips:
The amount of salt is added according to your taste.
You can also add your favorite flavors such as dried chili and sesame seeds.
It is recommended to do it once and finish it.

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