Summer Edition Beef Noodle

Summer Edition Beef Noodle

1. I bought a piece of beef shoulder, for the soup to be more fragrant, I also bought a piece of beef ribs with meat

2. Wash the beef and ribs and soak them in water several times

3. Put the steak ribs in the pot, boil cold water into the pot until it is boiling, skimming the foam.

4. Prepare boiled meat ingredients: 2 star anise, 30 Chinese pepper, cinnamon, 5 grams, 10 slices of dried hawthorn, 2 slices of Angelica dahurica

5. Put the boiled meat ingredients and ginger into the pot

6. Steam pressure on the pressure cooker for 30 minutes

7. After simmering the beef bones, decompress the pressure in the pressure cooker and then add the beef shoulder, pressurize and simmer again for 15 minutes

8. Remove the stewed beef and bones and let them cool. The steak ribs I bought have a lot of meat

9. Cut winter melon into large pieces about 3 cm

10. Cut the beef into 3 cm long pieces,

11. Put oil in the pan, fry the minced ginger and chili and add the beef cube

12. Add braised soy sauce and Huadiao wine and stir fry evenly

13. Put the winter melon, add the beef stew soup, the soup should not have the winter melon

14. Then add the beef cubes and simmer for 15 minutes.

15. Finally, add salt and simmer for 2-3 minutes. The stewed vegetables are set aside.

16. Cook the noodles in a separate pot. Hand-made noodles are best. When the noodles are cooked, boil a little green vegetables in the pot.

17. Finally, put the noodles and green vegetables into a bowl. You can also use cold boiled water to cool down, and then put the vegetables and the soup into the bowl. This beef noodle is especially suitable for summer. Is there any feeling of eating large pieces of meat? !

Tips:

Be sure to add salt at the end when stewing beef, so that the meat will be more tender