Black Pepper Beef Tenderloin Pizza
1.
Ingredients are prepared.
2.
Place the pizza dough ingredients except butter in the bread machine. Start the dumpling dough program. When it runs halfway, and when there are seven minutes remaining, open the lid. See the smooth dough, put in butter softened at room temperature, and continue to run until the end of the program.
3.
The film can also be pulled out. Although it is not tough enough, it is enough for making pizza.
4.
Put it in a container and ferment to approximately 2 times the size. Dip your fingers in flour can poke a hole that does not retract, and the dough itself is full and elastic.
5.
After the fermented dough, let out the big bubbles, let it stand for a while, then roll it into thin slices, which is slightly larger than the pizza pan.
6.
Put the dough into the pizza tray, trim the edges, and use a fork to make small holes to avoid bubbling during baking.
7.
Use pizza sauce or other suitable sauces. I use a 1:1 mixture of tomato sauce and steak sauce. The taste is also very good.
8.
Preheat the oven to 18 degrees, add the embryos and bake for 10 minutes.
9.
Put oil in the wok, add onion and sauté fragrant, add beef tenderloin and stir fry, add oyster sauce to taste, then add green and red pepper and stir fry for a while, and finally add freshly ground black pepper.
10.
Take out the roasted embryos and spread some shredded onions.
11.
Sprinkle some cheese.
12.
Spread the beef tenderloin with black pepper just fried.
13.
Spread some cheese and sprinkle some green and red peppers on the surface for decoration.
14.
Put it in the oven again at 200 degrees and bake for about 15 minutes.
15.
The baked pizza is cut into pieces and eaten while it is hot.
Tips:
1. Eat it by yourself, a lot of cheese is delicious.
2. The temperature requirement for pizza is not so strict. Just observe that the cheese on the surface melts and turns yellow slightly. Don’t burn it.
