Beef Vermicelli Soup

by Dusty

4.7 (1)

Favorite

4

Difficulty

Normal

Time

2h

Serving

3

Beef vermicelli soup with more beef than vermicelli! For two! Really a lot of beef, a bowl of warm belly, comfortable eating on this windy night!

Ingredients

100g Sweet Potato Flour
170g Cooked Beef
1/2 bowl Hot Water
1 tablespoon and a half Salt

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1/2 pot Plain Water
a little bit Chicken Bouillon Powder

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Some Shallot

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Beef Vermicelli Soup

1. Place authentic sweet potato flour in a clean basin.

2. Pour in a small bowl of freshly boiled hot water. Soak for more than an hour.

3. This is cooked beef. Cut into chunks.

4. Half a pot of clean water in the pot.

5. Add beef. Turn on high heat, cover and boil.

6. During this period, the soaked powder can be fished out.

7. After the water boils. Stir it slightly.

8. Add salt to taste.

9. Pour into the vermicelli, continue to cook while stirring it with chopsticks. Cook for about 5 minutes. Then turn to low heat.

10. Wash the green onions and cut into chopped green onions.

11. Add a little chicken essence to taste at the end. Stir well and turn off the heat after 30 seconds.

12. Then serve and sprinkle with chopped green onions. You can start!

Tips:
1. The fans need to be soaked in advance. 2. The cooked beef used is cooked in advance.

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