Beef with Sauce

Name: Beef with Sauce
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1500g Beef Shank; 200g Sweet noodle sauce; Some salt; 2 stages Scallions; 3 slices ginger; 2 small pieces Cinnamon; 2 pcs star anise; A tablespoon pepper; A tablespoon Fennel Seed; A tablespoon clove; 2 pcs nutmeg; 2 pcs Amomum; 4 slices Bay leaf; 4 slices Angelica dahurica

by Yoha Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

In the blink of an eye, it was the twenty-seventh of the twelfth lunar month,
Although I don’t need to prepare big dishes,
Cold dishes and cold spells still have to be prepared,
The braised pork platter needs to be prepared in advance;
In previous years, I bought ready-made sauces,
Cut the plate and serve directly;
Also decided to give it a try;
Let’s start from scratch if there is no old bite;"

Beef with Sauce

1. After defrosting, the beef tendon is soaked in clean water, and the water needs to be changed in the middle to clean the beef tendon;

2. All the spices are prepared, the fragments of spices are put into the tea bag, and the nutmeg is cracked with the back of a knife;

3. Put the beef in a hot pot on cold water and bring to a boil over medium heat;

4. After boiling, there will be a lot of foam on the surface, use a spoon to remove it;

5. After the froth is basically cleaned, add the green onion and ginger;

6. Put in all the spices;

7. Add 200 grams of sweet noodle sauce, stir well, cover the pot and bring to a boil, turn to low heat and simmer until the beef can be penetrated with chopsticks; this takes about an hour; finally, add a proper amount of salt;

8. Don't take out the stewed beef, keep it in the pot and keep it stuffy. After it is completely cool, take out the beef and filter the soup;

9. Keep the beef in the soup and put it in the refrigerator overnight;

10. Take out the slices the next day

Tips:
The beef is simmered until the chopsticks are inserted thoroughly. After turning off the heat, cover the lid and keep it stuffy, and then take it out after it is completely cool. Beef is better sliced after refrigeration.