1. The big fat head fish head from the northeast.
2. Fish head and fish tail are stewed together.
3. Seasonings, side dishes, ginger, garlic, green onions, chopped pepper sauce, beer.
4. Sprinkle some flour, put the oil in a non-stick pan to heat, add the fish head and tail.
5. Fry until golden on both sides.
6. Put, green onion, ginger, garlic, and crushed pepper to burn out the fragrance.
7. Put the beer to a boil.
8. Boil the beer and add the fried fish head, fish tail, one spoonful of light soy sauce, two spoons of cooking wine, and chop the pepper sauce on top of the fish tail.
9. Simmer over medium heat for 20 minutes, then remove the juice and bring it out of the pot.
10. The fragrant chopped pepper fish head is out of the pot.
11. Finished product.
12. Fish tail.
13. Haha you can just chop the fish tail with pepper.
Tips:There is no need to put water in a bottle of beer, but the beer must be boiled and the fish heads are put in.
