Name: Beer Chopped Pepper Fish Head
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Fat head fish head; Some Fish tail; 1 bottle beer; Some shallot; Some ginger; 1 head garlic; 3 spoons Chopped pepper sauce; 1 spoon Soy sauce; 2 spoons Cooking Wine; A teaspoon Chopped dried chili; Some pepper

Beer Chopped Pepper Fish Head

by Doctor_mtNXLM

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

Today I made anhydrous chopped pepper fish head. The fish head is a specialty of Northeast China. The meat is fresh and tender, delicious, fried, braised, and stewed very delicious. "

Beer Chopped Pepper Fish Head

1. The big fat head fish head from the northeast.

2. Fish head and fish tail are stewed together.

3. Seasonings, side dishes, ginger, garlic, green onions, chopped pepper sauce, beer.

4. Sprinkle some flour, put the oil in a non-stick pan to heat, add the fish head and tail.

5. Fry until golden on both sides.

6. Put, green onion, ginger, garlic, and crushed pepper to burn out the fragrance.

7. Put the beer to a boil.

8. Boil the beer and add the fried fish head, fish tail, one spoonful of light soy sauce, two spoons of cooking wine, and chop the pepper sauce on top of the fish tail.