Beer Finger Snail

Beer Finger Snail

by Lin Binger

4.6 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

4

For foodies, the recent CCTV’s hit tip 2 has caused us to drool. Even my Jiabao can sit on the sofa and watch it seriously, and continue to express emotion that I have never eaten this mom, mom. I want to eat this, alas, it’s a pity that some of the ingredients in it are not available in all seasons. What's more, many of them are local specialties. Maybe you can only have the blessing to taste these delicacies if you want to. I’ve tried it and it’s probably going to be all over China. Although I can’t taste it in person, it’s okay to feast my eyes and long insights. If you can find the ingredients, let’s try it. If you can’t find it, you will at least know the next time you see it. What is it!

Ingredients

Beer Finger Snail

1. Raise the snails with clear water and spit the sand one night in advance, then use scissors to cut the bottom and clean the spare pot with oil, add the bean paste and saute until fragrant, add minced ginger, garlic, bay leaves, star anise and pepper

Beer Finger Snail recipe

2. Add snails and stir fry, pour in cooking wine and add dried chili

Beer Finger Snail recipe

3. Pour in beer, add salt, cook until the moisture is dry, and then take it out

Beer Finger Snail recipe

Tips:

1. Cut the bottom of the snails for easy taste
2. Using beer to stew is good for removing fishy and tastes better.

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