Beer Pot Fish

Beer Pot Fish

by Go to see the sea in April

4.9 (1)
Favorite
1

Difficulty

Normal

Time

15m

Serving

2

Eat in China, taste in Sichuan, and have all kinds of dishes.
Using traditional Sichuan cuisine, adding beer to enhance flavor, cook delicious food for the family. "

Ingredients

Beer Pot Fish

1. Prepare seasonings.

Beer Pot Fish recipe

2. Make knife-edge chili.

Beer Pot Fish recipe

3. Pour oil in the wok.

Beer Pot Fish recipe

4. Add ginger and garlic and sauté until fragrant.

Beer Pot Fish recipe

5. Add pickled peppers and pickled ginger and stir fry until fragrant.

Beer Pot Fish recipe

6. Add Pixian watercress and stir fry until fragrant.

Beer Pot Fish recipe

7. Stir fragrant green onion and sea pepper.

Beer Pot Fish recipe

8. Add the fish fillets.

Beer Pot Fish recipe

9. Pour the beer.

Beer Pot Fish recipe

10. Cook for ten minutes.

Beer Pot Fish recipe

11. Put green onions before starting the pan.

Beer Pot Fish recipe

12. Put it into the fish dish, put the knife-edge sea pepper and drizzle with hot oil.

Beer Pot Fish recipe

Tips:

I use Guizhou Erjingtiao to make a slightly spicy flavor, and millet can be used to make a medium-spicy beer stew fish.

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