Beijing Cake Honey Yam
by Cozy small dining table
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. All raw materials.
2. Wash the yam and steam it in a steamer. After the water is boiled, steam for 20 minutes.
3. After steaming, let cool and peel with a knife. Cut into long strips and place them flat on a plate.
4. The hawthorn cake is pressed with a mold and placed on the yam.
5. Boil the rock sugar with a small amount of water, add sweet-scented osmanthus, and pour it on the yam.
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