Beijing Cake Papaya Syrup

Name: Beijing Cake Papaya Syrup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Kyoto Cake; 150g papaya; Some honey; Some Corn flour

by Wandering stars

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Jing gao is one of the classic snacks in old Beijing. Jing gao is made of bright red fruit, natural rock sugar, and agar in a frozen form that is condensed and tastes sweet and sour. Jing Gao can not only be eaten alone, but also often used as ingredients and decorations for other snacks.
The flesh color of papaya is bright red and contains a lot of carotene. Carrot vegetarian is a natural antioxidant that can effectively fight against damaged body cells. Eating papaya can also achieve the effect of preventing cancer.
Papaya has beauty effects such as whitening and breast enhancement. It can be eaten raw or cooked. It is still uncertain whether the breast enhancement effect of the two is better or worse. You can use fresh papaya stew or steamed papaya with honey, both are good choices.
Papaya also has the effect of moisturizing and beautifying. Papaya is not cold but not dry, which can make the body absorb more nutrients, make the skin smooth and soft, reduce wrinkles and make the complexion more ruddy. Papaya can also relieve heat, and also has the effect of promoting body fluid and quenching thirst. You can eat papaya in the summer heat, which can prevent heatstroke and relieve cough, and can also replenish body water.
Boiled papaya in syrup with Beijing cake, sweet and sour, very suitable for this dry season. "

Ingredients

100g Kyoto Cake
150g Papaya
Some Honey
Some Corn Flour

Beijing Cake Papaya Syrup

1. One ripe papaya.

2. Peel and seed the papaya into hob pieces.

3. Cut the Beijing cake into strips first.

4. Then cut into squares.

5. Put cornstarch in the bowl.

6. Add a little water and mix thoroughly.

7. Put water in a pot and boil.

8. Add papaya and boil.

9. Put in Beijing cake.

10. After boiling again, pour in water to thicken the starch.

11. Finally put in the right amount of honey.

Tips:
1. You can wait for the temperature of the sugar water to drop slightly before adding honey, so as not to destroy the nutrients of honey.
2. Papaya itself can be eaten raw and does not need to be cooked for a long time.