Beijing Cake Pear Silk

Name: Beijing Cake Pear Silk
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Kyoto Cake; 1 piece pear; 10g Sugar

by Love promise

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Jing cake is what we usually call haw cake. Hawthorn not only helps digestion, but also has anti-aging effects in addition to digestion.
Now it is in the period of changing seasons, many people will cough badly, and pear can relieve cough. Mixing pear shreds with Beijing cake not only has a certain therapeutic effect on coughing, but also stimulates our loss of appetite caused by physical discomfort.

Ingredients

200g Kyoto Cake
1 piece Pear
10g Sugar

Beijing Cake Pear Silk

1. Prepare ingredients: Beijing cakes, pears (the sugar is not photographed together)

2. Wash, peel and shred pears

3. Shredded Beijing Cake

4. Spread the cut Beijing cake at the bottom of the plate

5. Cut the pear shreds on top

6. Just sprinkle with sugar

Tips:
1. Pears have to be peeled to taste good
2. It is best to use soft white sugar
3. The taste is best when eaten and mixed
4. It can also be mixed in a basin and then plated, this is optional