Osmanthus Pear Cake
by Flower fish
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Ingredients: Dangshan pear, Beijing cake, sweet-scented osmanthus
2. Put the Beijing cake on the chopping board and cut into silk, set aside.
3. Peel the Dangshan pear, place it on the cutting board and cut into shreds.
4. Next, put the cut Dangshan pears and Beijing cake on the plate.
5. Then, put an appropriate amount of sweet-scented osmanthus, and serve.
