1. Ingredients to be prepared: Chinese yam, sugar, osmanthus honey
2. Wash the yam and steam it in a pot
3. Peel after cooling
4. Thinly sliced yam for later use
5. Arrange the yam evenly on the plate
6. Jing Gao uses a mold to carve the shape of a flower
7. Place the Beijing cake flowers on the yam, and pour honey and sweet-scented osmanthus.
