【beijing】candied Lotus Mist

【beijing】candied Lotus Mist

by Qiuyue0815

4.6 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

In fact, this kind of fruit is rare in the north. It was bought in Beijing Yalu Ancient Tropical Botanical Garden and grown in the botanical garden. It is light and sweet when eaten now. This candied lotus mist is simple without losing its original flavor. share.
(Baidu) Lianwu is native to India and Malaysia. It is also called "cotton fruit" in Guangdong and "Lianwu" in Chaoshan area. The lotus mist in Taiwan was introduced to Taiwan by the Dutch in the 17th century. Pingtung County in Taiwan Province is the most famous producing area and is a fruit mainly grown in the tropics. The lotus mist fruit is bright in color, beautiful in appearance, juicy and delicious, rich in nutrition, not only has a special flavor, but also has appetizing, refreshing, diuretic, heat-clearing and soothing functions. It is mainly fresh food. When children have indigestion, use lotus Consumption of mist with salt can help digestion. It can also be made into canned food and dehydrated candied fruit or fruit juice. "

Ingredients

【beijing】candied Lotus Mist

1. Prepare ingredients

【beijing】candied Lotus Mist recipe

2. According to the size of the lotus mist, cut the rice word in half or cross into small pieces

【beijing】candied Lotus Mist recipe

3. Soak the lotus mist with salt water and remove it.

【beijing】candied Lotus Mist recipe

4. Put lotus mist in the container, put sugar in the refrigerator for several hours

【beijing】candied Lotus Mist recipe

Tips:

The lotus mist is cooler

Comments

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