[beijing] Freshly Boiled Plum Soup

[beijing] Freshly Boiled Plum Soup

by Qiuyue0815

5.0 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Sour plum soup is a traditional beverage in old Beijing. The soup eliminates food, promotes qi and relieves silt, promotes body fluids and quenches thirst, reduces lung qi, relieves troubles and soothes the nerves. Regular drinking can indeed cure diseases, eliminate diseases, and maintain health. .​
Today’s sour plum soup is boiled with selected long-prepared ebony plum, limited amount of golden osmanthus for prayer beads, mature Luoshen calyx in early autumn, Xizheng licorice, old tree hawthorn and Xinhui fresh fruit tangerine peel with rock sugar. The taste is pure and pure, attractive in color, and sour. It is sweet and has a great taste. "

Ingredients

[beijing] Freshly Boiled Plum Soup

1. Prepare all ingredients

[beijing] Freshly Boiled Plum Soup recipe

2. Wash the raw materials except rock sugar and sweet-scented osmanthus to remove dust, put them in a non-ferrous pot (you can put the raw materials in a seasoning bag) and add 2.5 liters of water

[beijing] Freshly Boiled Plum Soup recipe

3. Bring to a boil, then simmer for about 30

[beijing] Freshly Boiled Plum Soup recipe

4. Put the boiled soup into rock sugar to melt (put according to your taste)

[beijing] Freshly Boiled Plum Soup recipe

5. Scoop out the sour plum soup and add the sweet-scented osmanthus while it is hot (after filtering out the soup, add water to the pot to cook the soup twice)

[beijing] Freshly Boiled Plum Soup recipe

6. It will taste better when it is cooled

[beijing] Freshly Boiled Plum Soup recipe

Tips:

Cooking secret: After the first cooking is completed, add two-thirds of the water in the first cooking for the second cooking, so that the material in the material can be fully cooked, and the taste is not better than the first cooking. How much lighter the system is. Or drink the soup twice. Also, on a hot day, chill it for a better taste.

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