Beijing Snacks: Mustard Duner

Mustard Dun'er has a Beijing flavor when he hears its name, which is a must-have in old Beijing New Year's Eve dinner. It belongs to cold dishes, and is the chief of cold dishes. It is popular in winter and early spring. There are many dim sums and dishes lost in old Beijing, but the mustard piers are still preserved.
One is that this dish is too characteristic, and the other is that the use of Chinese cabbage as a raw material is universal. Mustard is an authentic common people's dish. When Chinese cabbage is on the market in winter, many families in old Beijing want to make mustard. Especially during the Chinese New Year, the food is greasy, and the taste is changed. The mustard ton is the best. It is refreshing and tasty, and it is quite popular with the old Beijingers.
In the old Beijing New Year’s Eve dinner, the “four four bottoms” were emphasized. The banquet consisted of four cools (mustard dumplings, deep-fried squeaky, frozen pork skin, colorful peanuts), four hot stir-fry (broiled carp, green onion sea cucumber, fried shrimp, Stewed squid dishes), four meat dishes (rice noodle meat, Sixi meatballs, red stewed elbow, twice-cooked pork), four soup dishes (three fresh vegetables, dried milk soup, corn stew, eight treasure shabu-shabu), etc., ask for one The auspicious meaning of peace and stability.
When eating, use clean chopsticks to pick up the mustard piers one by one, put them in a small dish, and pour some original soup. The taste is sour, sweet, crisp, spicy, and fragrant. Drink a mouthful of the original soup. The spicy smell of Mozuozui suddenly made people feel much more enjoyable. There are a lot of big fish and meat in the New Year's dishes. Eating a mouthful of mustard pier can clear the mouth. At this time, the mustard pier has become a hot commodity. To make mustard pier, do more to prevent it from breaking. "