Beijing Snacks: Sour Plum Soup

Beijing Snacks: Sour Plum Soup

by kiss war girl

5.0 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

Sour plum soup is a traditional refreshing drink in old Beijing. In the hot season, most people buy bayberry to make it by themselves, and put some sugar in it to remove the sourness. After being chilled, vendors also do this small business. There used to be an old man outside Harder’s Gate. He used to make a noise with ice cups (two small copper bowls) in his hand to attract people's attention and sell them while walking. "

Ingredients

Beijing Snacks: Sour Plum Soup

1. Ingredients: ebony, licorice, rock sugar, dried hawthorn

Beijing Snacks: Sour Plum Soup recipe

2. Clean the floating ash from ebony and hawthorn, soak for 1-2 hours.

Beijing Snacks: Sour Plum Soup recipe

3. Put the pot on the fire, pour the licorice, dried hawthorn, and ebony plum. After the fire is boiled, let it boil for half an hour.

Beijing Snacks: Sour Plum Soup recipe

4. Add rock sugar and turn off the heat.

Beijing Snacks: Sour Plum Soup recipe

5. After letting cool, strain out all the ingredients and put it in the refrigerator for half an hour before drinking.

Beijing Snacks: Sour Plum Soup recipe

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