Beijing Style Fruit and Vegetable Beef Hand Roll

Name: Beijing Style Fruit and Vegetable Beef Hand Roll
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g beef patty; Some Sweet noodle sauce; Some Cucumber; Some corn kernels; Several Pie crust; Some lettuce; Some carrot; Some Haricot vert

by Meatball sister

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

By the way, the night before yesterday, I went to the North Dumpling Restaurant and packed a few sheets of dough, so I made up this hand roll. I didn’t expect that the hand rolls not only look good, but they also taste great! Many guest officials complained that the meatball girl stole her steps, what should I do if I don’t have dough in my home! ! Here, let's open our brains. You can double the size of the dumpling skin and steam it; you can also use the egg to add starch to make the egg skin; also, remove the edge of the toast and roll it up! In short, you must believe that the kitchen is a place to create miracles~ (Tsao Jiao face~\(≧▽≦)/~)”

Ingredients

100g Beef Patty
Some Sweet Noodle Sauce
Some Cucumber
Some Corn Kernels
Several Pie Crust
Some Lettuce
Some Carrot
Some Haricot Vert

Beijing Style Fruit and Vegetable Beef Hand Roll

1. First wash the materials and prepare them

Beijing Style Fruit and Vegetable Beef Hand Roll recipe

2. Put the prepared dough into a pot and steam until soft, then put it in the pot and fry the dough until fragrant

3. Cut the meatball girl beef patties into strips, and fry the beef strips into the pan;

4. Cut cucumber, yellow pepper, and broccoli into shreds, wash lettuce and cut into small leaves;

5. Spread the sweet noodle sauce on the dough and spread the prepared ingredients one by one

6. Roll up the dough gently, if it feels too big for use, you can cut it in half

Tips:
1. Since vegetables are eaten raw, they must be fully soaked and washed before eating. It is recommended to buy organic vegetables to avoid pesticide residues
2. When rolling, do not turn over the dough all at once, the whole material will spread out. When rolling, you can put your fingers in to make the dough a little bit inside (just like wrapping spring rolls)