Football Fort
by january0106
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Mix all the ingredients except butter and knead until the film can be pulled out, but the dough cannot be stretched very thin. At this time, add butter and continue kneading;
2. Knead to pull out the film;
3. The dough is rounded for basic fermentation
4. The dough swells to twice its original size. Use your fingers to stick high powder into it, and the small holes will not rebound;
5. Divide the dough into 10g-sized small doses, round and relax for 15 minutes;
6. Oil on the mold to prevent sticking
7. Put 7 small doses in each mold for final fermentation
8. Ferment to twice the size, coat the surface with egg liquid, preheat the oven to 180 degrees, about 15 minutes (after the surface is colored, you can cover it with tin foil);
9. Preparation of sandwich materials. After the hamburger is grilled and let cool, cut it in the middle with a knife, insert lettuce slices, beef patties, tomato slices, fried eggs, and squeeze a little salad dressing in between.
Tips:1. When the burger is grilling, after observing the color on the surface, you can cover it with tin foil for 15 minutes. (Of course this has to be adjusted according to your own oven)
2. Knead the noodles by hand, do not add enough water at one time, but increase or decrease as appropriate during the kneading process.
3. The sandwich material can be adjusted according to your own taste, or the existing materials at home.
