Black Pepper Beef Patties

Black Pepper Beef Patties

1. Beef patties are thawed naturally, you can make them yourself or buy them from outside

2. Take two pieces of paper, one under the beef patties and one on top of the beef patties

3. Press with your hands to suck out the blood of the beef patties

4. Uncover the kitchen paper

5. After taking out the pot, clean it

6. Add oil after the pan is heated, or not add it, because there is oil in the beef patties.

7. After the oil is hot, turn off the heat

8. Put in beef patties

9. Turn over

10. When both sides are fried until golden brown, use chopsticks to peel the meatloaf to see if the inside is cooked or not.

11. Out of the pot

12. Pour oil on the meatloaf, don’t add it if it’s too oily

13. Take a picture

14. Get in a little bit

15. What's inside

16. Come to a close-up

17. Posing, posing