Vegetable Tofu Butterfly Noodle

by kiddyfresh deer fresh

4.9 (1)
Favorite
8

Difficulty

Normal

Time

1h

Serving

3

The digestion and absorption rate of tofu is more than 95%. In addition to the functions of increasing nutrition, helping digestion, and increasing appetite, tofu is also beneficial to the growth and development of teeth and bones. The granular noodles are easy to chew, suitable for babies who are new to chewing and enlighten, and improve their swallowing ability. Butterfly noodles are made of wheat core flour near the center of wheat, rich in gliadin and gluten, suitable for chewing and absorption by babies.

Ingredients

Vegetable Tofu Butterfly Noodle

1. Tofu diced

2. Beef patties diced

3. Shallots, chopped green onions

4. Blanched broccoli

5. After blanching, chopped broccoli

6. Add the diced beef and chopped green onion in a hot pan

7. Pour an appropriate amount of water into the pot

8. Add butterfly noodles and diced tofu

9. Cook until the butterfly noodles are cooked and soft

10. Add broccoli

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