1. Marinate beef patty+salt+pepper+olive oil
2. Remove the seeds and shred the red bell pepper, as does the onion. The lettuce leaves are stalked and the size of the bread is the same
3. Cut the tomato into 0.5cm round slices and soak up the water (use a kitchen paper towel)
4. Put 1 tablespoon of olive oil in a hot pan, add onions and red sweet peppers and fry until the water is completely dried
5. Season with balsamic vinegar, honey, salt, and pepper in turn
6. Cut the bread vertically in the middle, and bake until slightly browned without oil in the pan
Tips:Like to eat spicy, original flavor, you can prepare beef sauce of Deng Tang and Ji.
