Name: Sea Crab Porridge
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: The amount that three people usually eat Rice; 1 catty (flower crab, three-eyed crab) Sea crab; 200g Lean meat; 10 beef patty; 1 small piece ginger; a little Sweet potato powder; a little Sugar; a little Cooking Wine; a little salt; a little Chicken Bouillon Powder; a little pepper; a little Cooking oil

Sea Crab Porridge

by Brother full stop

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Sea crabs (three-eyed crabs, flower crabs) cook porridge. Tired at noon, I want to take a nap, cook some porridge to eat, fast and delicious; cooking crab porridge can improve appetite! "

Sea Crab Porridge

1. Rice cooker to cook rice, or leftovers are fine

2. Clean sea crabs and chop them into two sides

3. Lean meat slices, marinated lean meat. Use 2 tablespoons of cooking wine, a little sweet potato powder, a little sugar, a little cooking oil, and a little pepper. Marinate for ten minutes.