1. Rice cooker to cook rice, or leftovers are fine
2. Clean sea crabs and chop them into two sides
3. Lean meat slices, marinated lean meat. Use 2 tablespoons of cooking wine, a little sweet potato powder, a little sugar, a little cooking oil, and a little pepper. Marinate for ten minutes.
4. Cut beef patties into small pieces and shred the ginger pieces.
5. Stir-fry ginger with frying pan
6. Stir fry with crab
7. Stir fry until it turns red, add boiling water
8. After the water is boiled, add the marinated lean meat
9. Add beef patties
10. Cook until the soup becomes a bit milky white
11. Add rice
12. Cook for two or three minutes, then add a little salt and pepper to the pan.
13. Finished product
Tips:Sea crabs (three-eyed crabs, flower crabs) must be bought live, they are more savory, and they need more ginger.
