1. Prepare beef rolls and onions.
2. Peel off the skin of the onion and shred it. Here is a little trick to cut the onion without tearing, that is, put on swimming goggles. Haha, isn’t it fun, but it’s really easy to use.
3. Put oil in the pan. After the oil is hot, add the shredded onion and stir fry over high heat.
4. Add the black pepper sauce, be sure to put it, this is the key to the delicious beef rice.
5. Then pour in beef rolls and stir fry, add appropriate amount of light soy sauce and oyster sauce, not too much, so as not to be too salty.
6. The simmered rice came out into a bowl and buckled on the plate.
7. Put the beef onion around the edge of the rice, sprinkle with diced peppers, and put black sesame seeds on the top of the rice.
Tips:no
