Bell Peppers and Sour Lentils

Bell Peppers and Sour Lentils

by Gluttonous

4.9 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

4

I learnt from the pickling method of capers, and used natural fermentation to pickle some tart lentils. You can cook different flavors of dishes according to your own preferences. Today is a delicious dish cooked with red and green peppers as ingredients, so the name is 【Colorful Peppers and Sour Lentils】.

Ingredients

Bell Peppers and Sour Lentils

1. Main ingredients: Sour lentils, tenderloin, red and green peppers, green onions.

Bell Peppers and Sour Lentils recipe

2. Slice the tenderloin.
Add cooking wine, marinate in a little salt for 5 minutes, then add water and starch to make evenly sizing.

Bell Peppers and Sour Lentils recipe

3. Dice the pepper.

Bell Peppers and Sour Lentils recipe

4. Heat oil in a pan, sauté the chopped green onion, add the diced chili and stir fry.

Bell Peppers and Sour Lentils recipe

5. Add the pulped meat slices and stir-fry on low heat until the meat slices change color.
Cook the light soy sauce and stir-fry evenly.

Bell Peppers and Sour Lentils recipe

6. Boil a small amount of water.
Add tamarind beans.

Bell Peppers and Sour Lentils recipe

7. Simmer on low heat for about 5 minutes, add salt to taste.

Bell Peppers and Sour Lentils recipe

8. Add MSG for freshness, then turn off the heat.
Take out the pan and serve.

Bell Peppers and Sour Lentils recipe

Tips:

To cook such dishes as scallops, you must make them thoroughly cooked before they can be eaten.

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