Stir-fried Sour Lentils with Hot Peppers

Name: Stir-fried Sour Lentils with Hot Peppers
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Black pepper; Some Dried chili; Some Sour Lentils; Some Soy sauce; Some Cooking oil; Some Chicken Essence

by Watermelon Little Lily

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

After learning kimchi for a long time, I finally succeeded. I have made many kinds of seasonal vegetables for soaking. My favorites are sauerkraut and lentils. The weather is getting colder and colder. Eating raw or cold things can't stand the mouth, and the stomach can't stand it. So the sour lentils are fried and eaten. The hot, sour and spicy flavors have a special flavor. "

Ingredients

Stir-fried Sour Lentils with Hot Peppers

1. Left: A plate of soaked tart lentils

Stir-fried Sour Lentils with Hot Peppers recipe

2. Cut the tamarind beans into filaments

3. Heat up the wok, pour in the right amount of cooking oil, add a handful of dried chilies and stir fragrant. If you like spicy food, add more

4. Pour the chopped tart lentils into the pot and stir fry

5. When the tart lentils darken slightly, add a little chicken essence, a little black pepper, and a little light soy sauce, stir fry evenly, and it is ready to be served.