Bergamot Flavored Black Tea Cookies

Name: Bergamot Flavored Black Tea Cookies
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 bags Bergamot flavored black tea bag; 100g Low-gluten flour; 65g butter; 25g Whole egg liquid; 30g Powdered sugar; 18g Caster sugar

by Food·Color

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

I always think that squeezed cookies can be called cookies.
Can't remember when the last time I made cookies, it feels like a century away. I don't know if it's because of the cold weather, or the dough is already dry and squeezing hard. I warmed the dough with my hands. It seemed to be squeezed a little bit better, but the three piping bags were still abolished. If I knew it, I rolled it into a dough sheet and printed it with a biscuit mold.
The bergamot-flavored black tea cookies have a peculiar smell that floats all over the room. The shape and the taste are quite unique. . . "

Ingredients

Bergamot Flavored Black Tea Cookies

1. Ingredients: 2 bags of bergamot flavored black tea, 100 grams of low-gluten flour, 65 grams of butter, 25 grams of egg liquid, 30 grams of powdered sugar, 18 grams of fine sugar.

Bergamot Flavored Black Tea Cookies recipe

2. After the butter is softened at room temperature, put it in a large bowl with the caster sugar.

3. Mix well with a rubber spatula.

4. Then use an electric whisk until the butter is whitish and fluffy.

5. Add egg liquid in batches and beat until even and fluffy.

6. Open the tea bag, pour in the powdered tea, and beat evenly.

7. Sift in low-gluten flour.

8. Use a rubber spatula to mix into a uniform batter.

9. Put the batter into a piping bag with a pointed flower mouth.

10. Squeeze the pattern on the baking tray.

11. Put it in the preheated oven, the middle level, the upper and lower heat 180 degrees, bake for about 20-25 minutes.

12. The surface is light golden and baked. Place on a drying rack to cool.

Tips:
Black tea bags can be increased or decreased according to the intensity of the tea aroma you want.
The baking time and firepower need to be adjusted according to the actual situation.