Rose Bergamot Flavored Black Tea

Name: Rose Bergamot Flavored Black Tea
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 5s Dried rose flower; 6 capsules Wolfberry; 1 bag Bergamot flavored black tea bag; 300ml Shimizu

by Food·Color

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

It is the bergamot-flavored black tea. I always want to find the best partner for it, so that the bergamot flavor from the edible essence is not so prominent, so as to avoid discomfort.
The genuine bergamot is a product for regulating qi, so it is matched with the rose flower that soothes the liver, regulates qi and promotes blood. Add a little wolfberry to increase its sweetness-in fact, such a little wolfberry seems to have no effect at all. If you want a sweet taste, it's more straightforward to add honey directly.
Simple tea, beauty and beauty. . . "

Ingredients

Rose Bergamot Flavored Black Tea

1. Ingredients: 5 dried rose flowers, 6 goji berries, 1 bag of bergamot flavored black tea, 300 ml of water.

2. Cut the tea bag, take out the tea bag, and put it in a small milk pot.

3. Pour in 300 ml of water and let the tea bag soak in the water completely.

4. Put the milk pot on the fire, turn to medium-low heat and continue to boil for about 5 minutes after it is boiled on high heat.

5. Turn off the heat after boiling until the color of the tea soup is stable.

6. At this time, put the roses and medlar in the teapot.

7. Pour in the brewed tea soup and put the tea bags in the teapot together.

8. Cover the lid and simmer for about 10 minutes.

9. When the roses and medlar swell with water and the fragrance of roses is released, you can pour them into a cup and drink them while they are hot.

Tips:
The dosage of roses and wolfberry can be adjusted according to your own preferences.
Tea bags can also be brewed directly in boiling water without boiling.