Milk Powder Version Bergamot Flavored Milk Tea
1.
Ingredients: 1 packet of bergamot flavored black tea, 25g milk powder, 300g water, 10ml rose syrup.
2.
Put the tea bag in the pot and pour water.
3.
Bring to a boil on high heat, then turn to low heat, and cook for about 3-5 minutes.
4.
While making the tea, pour the milk powder into a bowl and add a small amount of warm water.
5.
Stir it into a uniform thick paste. spare.
6.
When the tea soup becomes darker in color, take out the black tea bag and discard it.
7.
Continue to low heat to keep the tea soup slightly boiling, and while stirring, pour in the milk powder to make the milk and the tea soup blend evenly.
8.
Continue to stir constantly, boil again until it boils and keep it boiling for 2 minutes.
9.
Finally, add the syrup, stir well, and turn off the heat.
10.
Pour the brewed milk tea into a cup and drink it.
Tips:
After adding the powdered milk paste, keep stirring during the heating process to avoid muddying the bottom of the pot.
Rose syrup can be replaced with other sugars.
The amount of milk powder can be increased or decreased according to your preference.