Milk Powder Version Bergamot Flavored Milk Tea

Name: Milk Powder Version Bergamot Flavored Milk Tea
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 package Bergamot flavored black tea bag; 25g milk powder; 300g water; 10ml Rose syrup

by Food·Color

4.6 (1)

Favorite

3

Difficulty

Easy

Time

20m

Serving

2

I don't like to drink the bergamot-flavored black tea directly. I always feel uncomfortable with the bergamot flavor that comes from edible flavors. Use it to make fruit tea, hoping that the various fruit aromas can make the bergamot flavor looming, not so obvious. However, I still feel that it persistently penetrates all fragrances, reaching the taste buds. So, what if it is made into milk tea?
Milk powder version of milk tea, because milk powder is a bit too much. It has always been thought that the milk made from milk powder always feels thin and light, without the taste of water and milk. Perhaps, after boiling, the milk powder can be more intimately blended with water in the tumbling. Adjust the milk powder to a paste with a small amount of warm water in advance, so as not to pour the milk powder directly into the boiling tea soup, which will cause agglomeration. It seems that it has a certain effect after boiling. The taste of milk tea is a bit like a milk version, rather than the usual feeling of drinking milk powder. And that bergamot flavor may be concealed by the scent of milk, or it may be a shift of attention, and it seems that it is not so keen on the entrance to know that it is quite uncomfortable. . . . "

Ingredients

1 package Bergamot Flavored Black Tea Bag
25g Milk Powder
300g Water

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10ml Rose Syrup

Milk Powder Version Bergamot Flavored Milk Tea

1. Ingredients: 1 packet of bergamot flavored black tea, 25g milk powder, 300g water, 10ml rose syrup.

2. Put the tea bag in the pot and pour water.

3. Bring to a boil on high heat, then turn to low heat, and cook for about 3-5 minutes.

4. While making the tea, pour the milk powder into a bowl and add a small amount of warm water.

5. Stir it into a uniform thick paste. spare.

6. When the tea soup becomes darker in color, take out the black tea bag and discard it.

7. Continue to low heat to keep the tea soup slightly boiling, and while stirring, pour in the milk powder to make the milk and the tea soup blend evenly.

8. Continue to stir constantly, boil again until it boils and keep it boiling for 2 minutes.

9. Finally, add the syrup, stir well, and turn off the heat.

10. Pour the brewed milk tea into a cup and drink it.

Tips:
After adding the powdered milk paste, keep stirring during the heating process to avoid muddying the bottom of the pot.
Rose syrup can be replaced with other sugars.
The amount of milk powder can be increased or decreased according to your preference.