Bergamot Flavored Black Tea Scones

Name: Bergamot Flavored Black Tea Scones
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g Low-gluten flour; 10g Caster sugar; Pinch with two fingers salt; 3g Baking powder; 20g butter; 50g milk; 3 packs Bergamot flavored black tea bag

by Food·Color

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

The fragrant biscuits are used as gifts, and I am more willing to use the low-oil and low-sugar Scone for daily food.
I always prefer the light corn oil, and I haven't made the butter version of Scon for a long time. This time, with the momentum of the butter biscuits, I suddenly decided to make a butter version of black tea scones. I like the strong fragrance of tea. I used 3 packs of 6 grams of black tea, but I forgot about the bergamot-flavored black tea. The more tea bags, the bergamot flavor will of course be enhanced. Sure enough, it was so rich that it couldn't make the fragrance.
The momo of black tea looks like it, but the inexplicable flavor always makes people want to wonder, what kind of flavor is this? . . . . . "

Ingredients

100g Low-gluten Flour
10g Caster Sugar
Pinch with two fingers Salt
3g Baking Powder
20g Butter
50g Milk
3 packs Bergamot Flavored Black Tea Bag

Bergamot Flavored Black Tea Scones

1. Ingredients: 100 grams of low-gluten flour, 10 grams of fine sugar, a pinch of salt with two fingers, 3 grams of baking powder, 20 grams of butter, 50 grams of milk, 3 bags of bergamot flavored black tea, a little milk (brushed surface).

Bergamot Flavored Black Tea Scones recipe

2. Combine low-gluten flour, salt, and baking powder and sift into a large bowl.

3. The butter is softened at room temperature in advance, then cut into small cubes, put in flour, and added fine sugar.

4. Scratch and rub into a coarse powder.

5. Add three-quarters of the milk, cut and mix with a spatula.

6. Add black tea powder and stir evenly.

7. Add the remaining milk, cut and mix until the milk is absorbed by the dough.

8. Take it out, put it on the table, and press it with your hands.

9. Fold, press again, and repeat 2-3 times.

10. Arrange the dough into a round cake with a thickness of about 1.5 cm.

11. Cut into 8 equal parts.

12. Brush the surface with a layer of milk.

13. Put it on the baking tray, put it in the preheated oven, middle level, up and down heat 200 degrees, bake for about 20 minutes.

14. The surface is golden, baked, and placed on a drying rack until warm before serving.

Tips:
3 packs of black tea are about 6 grams. If you don't like the tea taste too strong, you can reduce the amount according to your own taste.
The baking time and firepower need to be adjusted according to the actual situation.