Bergamot Flavored Black Tea Biscuits

Name: Bergamot Flavored Black Tea Biscuits
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 bags Bergamot flavored black tea bag; 110g Low-gluten flour; 1g salt; 45g Caster sugar; 65g butter; 15g Egg liquid

by Food·Color

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Repeatedly, many experiments, I really don't like the bergamot flavor of the bergamot-flavored black tea brewed. No matter what you mix and match, you can always perceive that it penetrates all the entanglements, reaches the nose, and produces a sense of discomfort. Making milk tea may make people feel better, but after all, they don’t like it that much.
I don't want to drink it. I wonder if it will make people feel better if it is used as a baked snack? I have collected some biscuits and pastries about black tea. I don’t know what the taste of this bergamot-flavored black tea would be like? Suddenly I am about to move, and cookies that don't need to be buttered are the easiest to put people into action.
During the baking, the aroma of butter filled with the smell of bergamot black tea filled the house, rich and strange.
It seems okay. The baked biscuits look the same as ordinary black tea biscuits. When you eat them, you will feel the difference, which is still the indescribable bergamot flavor. . . . "

Ingredients

Bergamot Flavored Black Tea Biscuits

1. Ingredients: 2 bags of bergamot flavored black tea, 110 grams of low-gluten flour, 1 gram of salt, 45 grams of caster sugar, 65 grams of butter, and 15 grams of egg liquid.

Bergamot Flavored Black Tea Biscuits recipe

2. After the butter has been softened at room temperature in advance, cut into small pieces, put it in a large bowl together with fine sugar, and stir evenly with an egg brush by hand.

3. Add the egg liquid and mix well to make the egg liquid and butter completely blend.

4. Open the tea bag, pour the tea powder into the butter custard, and stir evenly.

5. Sift in the low-gluten flour and use a rubber spatula to mix into a uniform dough.

6. Move the dough to the counter, arrange it into a cylinder with a diameter of about 4-5 cm, wrap it in plastic wrap, and put it in the refrigerator or freeze it until the dough becomes hard.

7. Take out the dough, remove the plastic wrap, and cut into round slices about 7 mm thick.

8. Put it on the baking tray, put it in the preheated oven, on the middle level, heat up and down at 165 degrees, and bake for about 20 minutes.

9. The surface is light golden yellow, out of the oven, put on a drying rack to cool.

Tips:
1. The amount of black tea bags can be increased or decreased according to the urgent taste.
2. If you are anxious to bake, you can put the dough in the freezer of the refrigerator for half an hour. The freezing time should not be too long, otherwise it will not be easy to cut.
3. The baking time and firepower should be adjusted according to the actual situation.