Orange Peel and Bergamot Flavored Black Tea Muffins

Name: Orange Peel and Bergamot Flavored Black Tea Muffins
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 bags Bergamot flavored black tea bag; 100g boiling water; 1 piece egg; 25g Caster sugar; 100g Flour; 25g Corn oil; 1g baking soda; 3g Baking powder; 50g Candied tangerine peel

by Food·Color

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

That day, while eating chiffon cake with black tea, it suddenly occurred to me that there seemed to be few muffins made with black tea. In my spare time, I searched the Internet and found that there are quite a few black tea biscuits, cakes, and breads. Then make one yourself?
It feels good to make a cake with your own candied tangerine peel and bergamot-flavored black tea. Then use this configuration to make a black tea muffin. The yeast version is the softest, but the breakfast is out of food, and time is too late. The baking powder version is the quickest and most trouble-free, and it can be eaten within half an hour at most.
The biscuits of tangerine peel really have a special fragrance, which makes people feel refreshed. The color of black tea makes this muffin look like brown sugar biscuits. It's delicious, it also regulates qi and resolves phlegm. "

Ingredients

Orange Peel and Bergamot Flavored Black Tea Muffins

1. Ingredients: 2 bags of bergamot flavored black tea, 100 grams of boiling water, 1 egg, 25 grams of caster sugar, 100 grams of flour, 25 grams of corn oil, 1 gram of baking soda, 3 grams of baking powder, 50 grams of candied tangerine peel.

Orange Peel and Bergamot Flavored Black Tea Muffins recipe

2. Tear the tea bag and pour out the tea powder.

3. Pour in boiling water and let it cool.

4. Then cut the dried tangerine peel into dices and set aside.

5. Pour the eggs and sugar into the cooled black tea soup and stir well.

6. Pour in corn oil and stir well.

7. Mix baking soda, baking powder and flour, sift into the egg mixture, and mix well.

8. Add the dried tangerine peel.

9. Mix into a uniform batter.

10. Take an appropriate amount of batter, put it in a preheated electric baking pan, and spread it into a round cake shape.

11. Cover the lid and heat up and down.

12. When the surface batter is in a solidified state, turn it over and continue to heat it up and down for frying.

13. Golden on both sides, baked, set on a drying rack to cool.

Tips:
1. If there is no candied tangerine peel, you can use candied orange peel instead. The dosage can be increased or decreased as you like.
2. The amount of black tea can also be increased or decreased according to your own taste.
3. The fire should not be too big during frying, so as to avoid the external coke and internal growth.