Bibimbap

Bibimbap

by Bottle 1318

4.6 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

It's better than the restaurant

Ingredients

Bibimbap

1. Multi-grain rice with boiled rice

Bibimbap recipe

2. Cooked

Bibimbap recipe

3. Put it in a bowl and flatten

Bibimbap recipe

4. All dishes

Bibimbap recipe

5. Enoki mushroom blanched water

Bibimbap recipe

6. Bean Sprouts Blanched Water

Bibimbap recipe

7. Celery blanched

Bibimbap recipe

8. Blanched shiitake mushrooms

Bibimbap recipe

9. Rape blanched

Bibimbap recipe

10. Stir-fry carrots with salt and fragrant

Bibimbap recipe

11. Bean sprouts, salt and stir fry a few times to serve

Bibimbap recipe

12. Celery and shiitake mushrooms are sauteed with salt and fragrant.

Bibimbap recipe

13. Put all the vegetables in the bowl

Bibimbap recipe

14. Fried eggs

Bibimbap recipe

15. Put the fried egg into the bowl and put it in the bowl

Bibimbap recipe

16. Put Korean chili sauce and Thousand Island sauce at the end. "North pure multi-grain rice, multi-layered taste, every bite is nutritious"

Bibimbap recipe

Tips:

①Boiled dishes must be sautéed with salt, which is more flavorful. ②When frying eggs, heat the eggs into the heat, then turn off the heat and simmer until they are cooked. This kind of egg tastes very tender.

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