Bibimbap
                            
                                1.
                                Multi-grain rice with boiled rice
                                    
                            
                            
                                2.
                                Cooked
                                    
                            
                            
                                3.
                                Put it in a bowl and flatten
                                    
                            
                            
                                4.
                                All dishes
                                    
                            
                            
                                5.
                                Enoki mushroom blanched water
                                    
                            
                            
                                6.
                                Bean Sprouts Blanched Water
                                    
                            
                            
                                7.
                                Celery blanched
                                    
                            
                            
                                8.
                                Blanched shiitake mushrooms
                                    
                            
                            
                                9.
                                Rape blanched
                                    
                            
                            
                                10.
                                Stir-fry carrots with salt and fragrant
                                    
                            
                            
                                11.
                                Bean sprouts, salt and stir fry a few times to serve
                                    
                            
                            
                                12.
                                Celery and shiitake mushrooms are sauteed with salt and fragrant.
                                    
                            
                            
                                13.
                                Put all the vegetables in the bowl
                                    
                            
                            
                                14.
                                Fried eggs
                                    
                            
                            
                                15.
                                Put the fried egg into the bowl and put it in the bowl
                                    
                            
                            
                                16.
                                Put Korean chili sauce and Thousand Island sauce at the end. "North pure multi-grain rice, multi-layered taste, every bite is nutritious"
                                    
                            
                            
                                Tips: 
                                ①Boiled dishes must be sautéed with salt, which is more flavorful. ②When frying eggs, heat the eggs into the heat, then turn off the heat and simmer until they are cooked. This kind of egg tastes very tender.