Bibimbap
1.
Multi-grain rice with boiled rice
2.
Cooked
3.
Put it in a bowl and flatten
4.
All dishes
5.
Enoki mushroom blanched water
6.
Bean Sprouts Blanched Water
7.
Celery blanched
8.
Blanched shiitake mushrooms
9.
Rape blanched
10.
Stir-fry carrots with salt and fragrant
11.
Bean sprouts, salt and stir fry a few times to serve
12.
Celery and shiitake mushrooms are sauteed with salt and fragrant.
13.
Put all the vegetables in the bowl
14.
Fried eggs
15.
Put the fried egg into the bowl and put it in the bowl
16.
Put Korean chili sauce and Thousand Island sauce at the end. "North pure multi-grain rice, multi-layered taste, every bite is nutritious"
Tips:
①Boiled dishes must be sautéed with salt, which is more flavorful. ②When frying eggs, heat the eggs into the heat, then turn off the heat and simmer until they are cooked. This kind of egg tastes very tender.