1. Soak the lotus lily for one hour in advance to make it softer when steamed
2. One cup of multi-grain rice, half a cup of glutinous rice. (All small cups are used, the specific amount can be adjusted according to your own situation.)
3. Multi-grain rice and glutinous rice mixed and cleaned
4. Mix rice with lotus seeds, lilies and red dates
5. Put it in a bowl, add the right amount of water
6. Steam in a water basket for 30 minutes
7. Cut the upper part of the pumpkin and hollow out the inside
8. Put the steamed rice in the pumpkin
9. Steam for another 20 minutes.
10. The steamed eight-treasure rice, pumpkin and rice are eaten together, the taste is super rich. "North Pure Multigrain Rice Leads the New Trend of Staple Food"
The amount of rice can be adjusted according to the amount of your family and the size of the pumpkin.