Pumpkin Eight Treasure Rice

Name: Pumpkin Eight Treasure Rice
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 1 cup Doggum; 1/2 a cup Glutinous rice; 1 piece Chestnut pumpkin; Some Lotus seed; Some lily; Some Red dates

by Wanshanhong

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

4

Today, I used chestnut pumpkin with Beichun multi-grain rice and glutinous rice to make an eight-treasure rice. The chestnut pumpkin and multi-grain rice are mixed, which is more nutritious, and a bowl of rice has the elasticity of rice, the softness of beans, and the toughness of wheat. This kind of taste melts in your mouth, and every bite you eat is a pleasant surprise. Beichun's 18 kinds of miscellaneous rice are mixed and matched. The high-quality rice is selected, the rice is rich, the bean fragrance is rich, and the wheat fragrance is natural. No matter the appearance or the inner appearance, it can be called the top quality of the rice. The same cooked rice partner can replace light meals and make a variety of delicacies: multi-grain dumplings, eight-treasure rice, rice bee cakes, coarse grain toast, bamboo sticky rice...etc.

Ingredients

1 cup Doggum
1/2 a cup Glutinous Rice
1 piece Chestnut Pumpkin
Some Lotus Seed
Some Lily
Some Red Dates

Pumpkin Eight Treasure Rice

1. Soak the lotus lily for one hour in advance to make it softer when steamed

2. One cup of multi-grain rice, half a cup of glutinous rice. (All small cups are used, the specific amount can be adjusted according to your own situation.)

3. Multi-grain rice and glutinous rice mixed and cleaned

4. Mix rice with lotus seeds, lilies and red dates

5. Put it in a bowl, add the right amount of water

6. Steam in a water basket for 30 minutes

7. Cut the upper part of the pumpkin and hollow out the inside

8. Put the steamed rice in the pumpkin

9. Steam for another 20 minutes.

10. The steamed eight-treasure rice, pumpkin and rice are eaten together, the taste is super rich. "North Pure Multigrain Rice Leads the New Trend of Staple Food"