Pumpkin Fried Rice

Pumpkin Fried Rice

by Leer 6395

4.8 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Beichun multi-grain rice, multi-layer taste, every bite is nutritious

Ingredients

Pumpkin Fried Rice

1. Prepare materials

Pumpkin Fried Rice recipe

2. Pumpkin take a bath first

Pumpkin Fried Rice recipe

3. Cut out a cover

Pumpkin Fried Rice recipe

4. Digging out pumpkin flesh

Pumpkin Fried Rice recipe

5. Put it in a steamer and steam on high heat for 20 minutes

Pumpkin Fried Rice recipe

6. Wash the rice, put it in the rice cooker, add appropriate amount of water

Pumpkin Fried Rice recipe

7. Press the quick cook button

Pumpkin Fried Rice recipe

8. Rice is cooked

Pumpkin Fried Rice recipe

9. Pour out the rice for use

Pumpkin Fried Rice recipe

10. Choy Sum Dice

Pumpkin Fried Rice recipe

11. Open the egg

Pumpkin Fried Rice recipe

12. Add a pinch of salt and a few drops of light soy sauce

Pumpkin Fried Rice recipe

13. Stir well

Pumpkin Fried Rice recipe

14. Heat the pan into the oil

Pumpkin Fried Rice recipe

15. Pour in the egg liquid

Pumpkin Fried Rice recipe

16. Fried and chopped

Pumpkin Fried Rice recipe

17. Hold it out for use

Pumpkin Fried Rice recipe

18. Re-oil

Pumpkin Fried Rice recipe

19. Saute ginger

Pumpkin Fried Rice recipe

20. Add choy sum and fry until cooked

Pumpkin Fried Rice recipe

21. Add multi-grain rice and stir-fry well

Pumpkin Fried Rice recipe

22. Add salt and light soy sauce

Pumpkin Fried Rice recipe

23. Stir well

Pumpkin Fried Rice recipe

24. Pumpkin is steamed and cooked

Pumpkin Fried Rice recipe

25. Put the fried multi-grain rice into the pumpkin.
Beichun multi-grain rice, multi-layer taste, every bite is nutritious

Pumpkin Fried Rice recipe

Tips:

For people who love rice, the happiest thing every day is to eat a bowl of fragrant rice. For people who lose weight, rice has no nutrition other than carbs that make people fat. In order to eat healthier, many people will add coarse grains to the rice or directly replace it with multi-grain rice. Not to mention the rough taste, it has to be prepared a day in advance, which is time-consuming and troublesome.
Today, I used a fine, balanced, and easy-to-eat Beichun multigrain rice for cooking. Rich in rice + 8 kinds of miscellaneous grains, selected high-quality Komachi rice, Northeast coarse grains, high quality, multi-layered rich taste in the mouth, soft and delicious, smooth and glutinous! No soaking, super worry-free, cooked at the same time as rice, full of deliciousness, no need to wait for a long time, breakfast, fast and healthy meals are baked in minutes, at the same time rich in protein and dietary fiber, nutritionally balanced, suitable for the elderly, children, fitness and weight loss people The best choice.

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