1. Prepare all the ingredients.
2. Chop the big stick bones into lumps and soak them in clean water for about an hour. Remember to change the water halfway and soak out the blood in the big stick bones.
3. Boil the big stick bones with sliced ginger and green onion, cooking wine
4. Put it into a pressure cooker and simmer it into big bone soup, making the soup base of the hot pot.
5. Vegetables are indispensable for hot pot. Lettuce and baby vegetables are very tender. Shabu hot pot is the best.
6. Clean the shiitake mushrooms and use a knife. Wash enoki mushrooms, cut off the roots, and tear them into small pieces.
7. Thousand sheets are rolled into a tube, then cut into strips, the oily tofu is torn open
8. Wash the potatoes and lotus roots separately, peel off the skins, and then cut them into thin slices with a knife. The rice cake is also cut into thin slices.
9. Prepare all kinds of hot pot meatballs.
10. Clean the large head prawns, cut off the prawn silk, prawn gun and prawn legs, and also pick out the shrimp thread.
11. Put garlic, light soy sauce, and red oil chili in a bowl, add two spoons of big bone broth and mix well. It's my favorite dipping sauce.
12. Pour the boiled big bone soup into the hot pot, add a few red dates and a small handful of wolfberry, it is the soup base of the clear hot pot.
13. After the soup is boiled, you can put in your favorite ingredients and start boiling.
Tips:1. The ingredients for shabu-shabu can be freely selected according to your own preferences.
