Red Date Spine Soup

Red Date Spine Soup

by tgcyy

4.8 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

The winter in the north is cold and dry, and it is necessary to stew some soup regularly to nourish the health of the family. This red jujube spine soup is rich in nutrients and delicious. It is a warm bowl for family members who have returned from working hard in the cold wind, warming the stomach and heart! Isn't it a real expression of love?

Ingredients

Red Date Spine Soup

1. Boil the meat spine in a pot under cold water, blanch the bleeding foam, remove it, and wash it for later use.

Red Date Spine Soup recipe

2. Put sliced ginger, green onion and star anise in the pressure cooker.

Red Date Spine Soup recipe

3. Put in the spine, add warm water, 1 tablespoon of vinegar, close the lid, steam and press for 25 minutes.

Red Date Spine Soup recipe

4. After the pressure cooker is exhausted and decompressed, add the red dates without covering the lid and cook for 10 minutes.

Red Date Spine Soup recipe

5. Add coriander, salt, and seasoning.

Red Date Spine Soup recipe

6. Put it into a bowl.

Red Date Spine Soup recipe

Tips:

The vinegar is added to make the calcium in the spine more completely precipitate during the stewing process.

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