Big Bone Bone Soup
1.
Prepare ingredients
2.
After washing the big stick bones, put them in cold water and boil. Add 20 grams of cooking wine in the water. After the stick bones are blanched, rinse them with warm water to control the moisture and reserve.
3.
Put the blanched rod bone into the inner pot of the rice cooker.
4.
Add 1200ml water
5.
Add a green onion and a few slices of ginger.
6.
Add another soup treasure
7.
Put the inner pot of the rice cooker into the rice cooker, close the lid and select the soup function to start working.
8.
Add the sliced carrots when there are 20 minutes left
9.
Add 10 grams of wolfberry
10.
Finally add 5 grams of salt to continue working.
Tips:
The big stick bone must be cracked twice before the soup is simmered, and the salt must be put later.