Mushroom Big Bone Soup

Name: Mushroom Big Bone Soup
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 1 Big bone; 150g Mushroom; 1 Chives; Some Sliced ginger; 1 teaspoon salt; 1 tbsp Cooking Wine

by Fatty Mushroom

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

I'm going to bring myself a bowl of warm soup in winter. The cold in winter is very cold. For people who have been tired for a day, the happiest thing is to drink a bowl of warm soup at home to dispel the cold and exhaustion. The bone broth prepared by pressure cooker can let you drink the thick bone broth in a shorter time. Add various mushrooms according to your preference to make the soup fresher. Taste it carefully. Behind the taste of the thick soup, there is also the taste of the wilderness brought out by the fresh mushrooms. Big bone soup contains a lot of fat, and the broth is often slightly greasy. The pairing of mushroom and bone soup can just solve the problem of greasy bone soup. With some greens, Chinese cabbage is also an excellent choice.

Ingredients

1 Big Bone
150g Mushroom
1 Chives
Some Sliced Ginger
1 teaspoon Salt
1 tbsp Cooking Wine

Mushroom Big Bone Soup

1. Prepare a large pork bone and cut into pieces

2. Prepare 150g of various mushrooms according to your own preferences, such as shiitake mushrooms, white jade mushrooms, crab-flavored mushrooms, etc., wash and set aside

3. Prepare a pot of cold water, put the pork bones in a boil to remove the froth and remove them, raise the frying pan, put a little oil in the green onion and ginger until fragrant, add the pork bones, add the cooking wine and stir fry

4. Pour the sautéed large bones into the pressure cooker, and add the prepared mushrooms

5. Add half a pot of water

6. Ribs soup mode, default 45 minutes

7. When the pressure cooker displays F to indicate the cooking is complete, wait for the pressure to drop, and when the display B indicates that the lid can be opened, add 1 teaspoon of salt after opening the lid, and add a handful of chopped green onions

8. Stir evenly

Tips:
Before boiling the bone soup, the big bone should be boiled in water, because if the foam in the soup is not removed, it will affect the final soup color