Big Bone Soup

Name: Big Bone Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 Tube bone; Some Red dates; Some Wolfberry; less than Cooking Wine; a little shallot; Some ginger; Some garlic

by Beautiful ~ Foodie

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Ingredients

1 Tube Bone
Some Red Dates
Some Wolfberry
less than Cooking Wine

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a little Shallot

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Some Ginger

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Some Garlic

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Big Bone Soup

1. Wash the tube bones, add water to the pot to boil, put the tube bones over the water, and remove the blood foam.

2. Add water, green onion, ginger, garlic, red dates and wolfberry to the casserole, boil it into the tube, and simmer until the meat is soft and rotten.