Pugua Tonggu Soup

by Flower fish

4.6 (1)

Favorite

34

Difficulty

Normal

Time

1h

Serving

3

Some days I didn’t buy a tube bone. This morning I went to the farmers’ market to buy vegetables and bought a tube bone to make soup with puffa melon. . .

Ingredients

675g Tube Bone
320g Pugua
2 tablespoons Cooking Wine

Buy on JD Buy on Amazon
1.5 tablespoons Salt

Buy on JD Buy on Amazon
0.5 tablespoon Msg

Buy on JD Buy on Amazon

Pugua Tonggu Soup

1. Ingredients: tube bones (washed and blanched), Pugua (washed, peeled and cut into pieces)

2. Put the blanched bone into the pressure cooker.

3. Afterwards, add some clean water.

4. Add 2 tablespoons of cooking wine.

5. Cover the lid and cook for 20 minutes on medium-low heat, then turn off the heat.

6. Open the lid after simmering until exhausted.

7. Next, add the cut puffballs and boil until the puffballs are cooked and soft.

8. Then, add 1.5 tablespoons of salt.

9. Add 0.5 scoop of MSG.

10. Season to mix and serve.

Comments

Sign in to comment

Similar recipes

Tube Bone Soup recipe

Tube Bone Soup

Tube Bone, Carrot, Kelp

Tangerine Abalone Soup recipe

Tangerine Abalone Soup

Citrus, Tube Bone, Abalone

Pastoral Tonggu Soup recipe

Pastoral Tonggu Soup

Tube Bone, Carrot, Corn

Papaya Tongue Soup recipe

Papaya Tongue Soup

Papaya, Tube Bone, Plain Water

Tube Bone Soup recipe

Tube Bone Soup

Tube Bone, White Radish, Salt

Panax Notoginseng Bone Health Soup recipe

Panax Notoginseng Bone Health Soup

Tube Bone, Red Dates, Wolfberry

Lao Huo Tong Bone Soup recipe

Lao Huo Tong Bone Soup

Tube Bone, Carrot, Red Dates

Yam Bucket Bone Soup recipe

Yam Bucket Bone Soup

Tube Bone, Yam, Salt