1. Ingredients preparation
2. Bone blanching
3. Wash the inner pot of the rice cooker, pour enough clean water at one time, put in the washed bone and ginger, turn on the power, and cook for one hour
4. Wash lotus root, peeled and cut into hob blocks
5. Carrots, peeled, washed and cut into hob blocks
6. Wash corn and cut into sections
7. One hour later, add carrots, lotus root, corn, cook for another hour, add oil and salt to taste
Tips:1. After the bones are blanched, the soup will be delicious.
2. Put oil and salt later.
