Pastoral Tonggu Soup

Pastoral Tonggu Soup

by Heart moves

4.7 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

5

If there is a bowl of steaming fresh soup on the table when the weather is freezing, it will definitely make people salivate. Soup can not only help people keep warm, but also make people appetite. Do you like a pot of delicious old hot soup?

Ingredients

Pastoral Tonggu Soup

1. Ingredients preparation

Pastoral Tonggu Soup recipe

2. Bone blanching

Pastoral Tonggu Soup recipe

3. Wash the inner pot of the rice cooker, pour enough clean water at one time, put in the washed bone and ginger, turn on the power, and cook for one hour

Pastoral Tonggu Soup recipe

4. Wash lotus root, peeled and cut into hob blocks

Pastoral Tonggu Soup recipe

5. Carrots, peeled, washed and cut into hob blocks

Pastoral Tonggu Soup recipe

6. Wash corn and cut into sections

Pastoral Tonggu Soup recipe

7. One hour later, add carrots, lotus root, corn, cook for another hour, add oil and salt to taste

Pastoral Tonggu Soup recipe

Tips:

1. After the bones are blanched, the soup will be delicious.
2. Put oil and salt later.

Comments

Similar recipes

Tube Bone Soup

Tube Bone, Carrot, Kelp

Tangerine Abalone Soup

Citrus, Tube Bone, Abalone

Papaya Tongue Soup

Papaya, Tube Bone, Shimizu

Tube Bone Soup

Tube Bone, White Radish, Salt

Pugua Tonggu Soup

Tube Bone, Pugua, Cooking Wine

Panax Notoginseng Bone Health Soup

Tube Bone, Red Dates, Wolfberry

Lao Huo Tong Bone Soup

Tube Bone, Carrot, Red Dates

Yam Bucket Bone Soup

Tube Bone, Yam, Salt