Papaya Tongue Soup

Name: Papaya Tongue Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece papaya; 900g Tube bone; 1500ml Shimizu; 8 pcs Red dates; Some ginger; Some Cooking Wine

by w Green water lotus pond y

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Papain in papaya can break down fat into fatty acids; modern medicine has found that papaya contains an enzyme that can digest protein, which is beneficial to the digestion and absorption of food by the human body, so it has the effect of invigorating the spleen and digesting food. It is the first time to use green papaya to make soup. It tastes a bit like winter melon, and the soup made is also very delicious.

Ingredients

1 piece Papaya
900g Tube Bone
1500ml Shimizu
8 pcs Red Dates
Some Ginger
Some Cooking Wine

Papaya Tongue Soup

1. Wash the tube bones and pour them into a stew pot, put ginger slices, red dates, cooking wine, and finally add water.

2. Close the lid and turn on the power. Select "Tonggutang" by default 2 hours and 40 minutes.

3. Peel the papaya.

4. Cut into small pieces.

5. When there is about half an hour left, put the papaya in, select "quick boiling" and press start. When the time is up, skip to the heat preservation file