Big Bone Winter Melon Soup!
by Er Wang (From WeChat.)
Favorite
Difficulty
Easy
Time
1h
Serving
1
Haha
1. Wash clean
2. Peel the winter melon and cut into thin slices
3. Wash it up and put it in hot water to remove the fishy. The ginger slices are placed in the hot water, and the foam is removed.
4. Cooked bones and red dates are simmered for 50 minutes, then add winter melon
5. The wax gourd is transparent, add green onion and coriander to taste.
Tips:The longer the bone time, the better
