Big White Shrimp Congee with Flower Beef Meat

by yufanzhong

4.9 (1)
Favorite
3

Difficulty

Easy

Time

30m

Serving

2

I always like to eat shellfish, and store some jerky jerky at any time. The porridge is also very fresh. This time, the white shrimp is more fresh and sweet"

Big White Shrimp Congee with Flower Beef Meat

1. Prepare the scallion meat, large white shrimp, ginger

2. Wash the cuttlefish, shrimp, and ginger, shredded and set aside

3. Wash the rice, add all the ingredients, add water

4. Boil for 20 minutes

5. If you like, you can put some pepper, sprinkle some chopped green onion or coriander

Tips:

The cuticle meat may not spit the sand completely during production, it is best to soak it for a while and then rub it to avoid sand

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