Celery Congee with 60% Pork and Mushroom

Name: Celery Congee with 60% Pork and Mushroom
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g pork; 50g Sixtieth Flesh; 2 pcs vegetables; 5 Mushroom; 6 pieces ginger; 1 tablespoon salt; 2 spoons oil

by joey mom

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Because my baby is only one and a half years old, he prefers to eat these complementary foods. Don't just cook bone porridge like my mother-in-law does. It’s not good to talk about calcium supplementation! This will cause the baby to absorb nutrients that are not balanced enough, and it will cause the baby to lack interest in regular meals and lead to anorexia. Therefore, as a mother, we must think more about the recipe.
Now I quit a porridge for 10 yuan to send BB every day. The style is different every day, there is always one you will like!
My family does not have a professional kitchen scale, but I can only tell you how much I paid for my grocery shopping.
Today, I bought 5 yuan scalloped meat, 2 yuan pork, 2 yuan celery to cook in three days, 12 yuan to cook mushrooms in five days, and the cost is less than 10 yuan. .
I'm such a smart mother (ง •̀_•́)ง
Everyone who likes what I cook can pay attention to me. I will update a BB food every day! ! Or add V: joeycat2255.
If you want to give your baby a complementary food, you can also contact me if you need advice. Our cherry family’s complementary foods are all natural and no additives!
Our family’s complementary food recruits national agents (⊙o⊙) Oh,,, mothers are preferred! Earn some pocket money"

Ingredients

50g Pork
50g Sixtieth Flesh
2 pcs Vegetables
5 Mushroom
6 pieces Ginger
1 tablespoon Salt
2 spoons Oil

Celery Congee with 60% Pork and Mushroom

1. Soak the mushrooms first, usually I will soak them in hot water, it will be soft in about an hour

Celery Congee with 60% Pork and Mushroom recipe

2. Cut the soaked mushrooms into small pieces, and cut the celery into small pieces. Two celery stalks are enough

3. Pick out the sixtieth piece meat (I bought a good five yuan is enough), wash it with salt, and cut the pork into thin and small pieces (you can buy two yuan), and you must put ginger to remove the smell

4. Usually I put half a spoon of rice, which is enough for my daughter to eat two meals, and then cook it in an electric stew pot for two hours, because it is more convenient, so there is no need to look at the fire! !

5. Put the porridge in a large pot, then put the mushrooms and celery and cook for 5 minutes

6. Then put on the stilted meat and pork, reduce the heat, and stir constantly with a spoon. You can serve the dish in about ten minutes. Why do you want to stir? Because the porridge will be mushy.

7. finished! ! (ง •̀_•́)ง, ask me why there is no seasoning, because the BB is relatively small, I don’t want him to eat too salty things, so the sixtieths washed with salt are already smelling

8. Finally, I will add some freshly squeezed oil from our cherry family to make the porridge. It has no additives, it is pure and natural, and BB will taste better! The daughter immediately knocked him off two big bowls O(∩_∩)O

Tips:
I don’t understand the quantity. I can only buy vegetables at the price. So dear mothers, you can judge by yourself what kind of dishes your baby likes to eat more!