Stir-fried Snails with Green Onion and Ginger, A Delicious and Delicious Home-cooked Dish
by Silly life
Favorite
Difficulty
Easy
Time
5m
Serving
4
Flower beetle is a very common shell seafood in the market.
Everyone is also very familiar with it. Usually when we go out to eat, we will order a ginger-scallion-fried flower beetle or a black bean sauce-fried flower beetle. When it comes to sixtieths, there are many ways to make sixtieths, pickled pepper flavor, boiled in wine, etc., all have their own characteristics. Nowadays, the most popular item on the food street is tin foil flower jelly powder. Every time you pass by, many people line up.
When I was at home, I would go to the market to buy one or two catties, and go home to have an addiction.
At the market’s stall selling snails, a large plate is placed there and kept in water so that the snails can spit out the sand. Secondly, customers can choose to rest assured that the fresh and live snails will stick out the meat and touch them. Just shrink. Waiting for the foodies to turn it into a "meal on a plate".
In addition to live snails, there are also various types of snail meat for sale. This time I bought a catty of snail meat and half a catty of green onions at the market, and went home to make a stir-fried snail meat with ginger and green onion.
This dish looks very simple, but it is delicious. I believe that everyone is very good at home-style stir-fries like this, and every time it is a CD.
Although the ginger-scallion scallion meat looks remarkably light and tasteless when served, the taste will not be inferior. Clever use of ginger and spring onions to remove the fishy smell of the meat, make the taste of this dish fresh and refreshing. It is definitely your summer appetizer, and the more you eat, the less tiresome it will be.
Everyone is also very familiar with it. Usually when we go out to eat, we will order a ginger-scallion-fried flower beetle or a black bean sauce-fried flower beetle. When it comes to sixtieths, there are many ways to make sixtieths, pickled pepper flavor, boiled in wine, etc., all have their own characteristics. Nowadays, the most popular item on the food street is tin foil flower jelly powder. Every time you pass by, many people line up.
When I was at home, I would go to the market to buy one or two catties, and go home to have an addiction.
At the market’s stall selling snails, a large plate is placed there and kept in water so that the snails can spit out the sand. Secondly, customers can choose to rest assured that the fresh and live snails will stick out the meat and touch them. Just shrink. Waiting for the foodies to turn it into a "meal on a plate".
In addition to live snails, there are also various types of snail meat for sale. This time I bought a catty of snail meat and half a catty of green onions at the market, and went home to make a stir-fried snail meat with ginger and green onion.
This dish looks very simple, but it is delicious. I believe that everyone is very good at home-style stir-fries like this, and every time it is a CD.
Although the ginger-scallion scallion meat looks remarkably light and tasteless when served, the taste will not be inferior. Clever use of ginger and spring onions to remove the fishy smell of the meat, make the taste of this dish fresh and refreshing. It is definitely your summer appetizer, and the more you eat, the less tiresome it will be.
