Roasted Eggs

Name: Roasted Eggs
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Sixtieth Flesh; 4 pieces Soil eggs; Some oil; 0.5 teaspoon salt; 5g ginger; 10g shallot; 2 teaspoons Sweet potato starch

by Jackey cat

4.8 (1)

Favorite

5

Difficulty

Easy

Time

10m

Serving

2

The sixties are rich in calcium, iron, zinc and other elements, which can relieve pregnant mothers' leg cramps, anemia and other adverse effects during pregnancy. At the same time, the sixties also have the effect of lowering blood sugar.

Ingredients

150g Sixtieth Flesh
4 pieces Soil Eggs
Some Oil

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0.5 teaspoon Salt

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5g Ginger

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10g Shallot

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2 teaspoons Sweet Potato Starch

Roasted Eggs

1. Buy fresh flower beetle, wash the mud and sand, blanch it with boiling water, remove the shell and take the meat for later use. The soil eggs are relatively small, so I used four

2. After stirring the eggs, add a little starch water and mix well

3. Season with a pinch of salt

4. Finely chop the shallot leaves, add and mix well

5. Pick up the pan, add oil and sauté the minced ginger and spring onion

6. Stir-fry the cuttlefish meat for fragrant, and add a little salt to make it have a bottom taste

7. Then pour in the egg wash, don’t stir it in a hurry

8. Adjust to low heat and bake slowly before serving

Tips:
1. The sweet potato starch is added to increase the amount of egg liquid and to make the omelet soft and tender
2. This dish has less salt, and what you eat is its sweetness