Conch Porridge with Snail Meat, Whitebait and Squid

Conch Porridge with Snail Meat, Whitebait and Squid

by Snail and amber monkey

5.0 (1)
Favorite
11

Difficulty

Normal

Time

30m

Serving

2

In the cold winter, I like to have a bowl of delicious seafood porridge to nourish my stomach! If it is accompanied by a bit of pickles: dried radish or pickles, that is enough! "

Ingredients

Conch Porridge with Snail Meat, Whitebait and Squid

1. Prepare the materials and wash them! Fresh snail meat

Conch Porridge with Snail Meat, Whitebait and Squid recipe

2. Dried whitebait

Conch Porridge with Snail Meat, Whitebait and Squid recipe

3. Clean the squid head! Sliced ginger

Conch Porridge with Snail Meat, Whitebait and Squid recipe

4. Put the above ingredients in the pot and stir fry

Conch Porridge with Snail Meat, Whitebait and Squid recipe

5. Turn on a low heat, add peanut oil, light soy sauce, rice wine, stir fry to remove the smell!

Conch Porridge with Snail Meat, Whitebait and Squid recipe

6. The aroma overflows during the stir-frying process, so prepare to add warm water to the pot! (Warm water can prevent the casserole from burning)

Conch Porridge with Snail Meat, Whitebait and Squid recipe

7. Fill the pot with water and boil the strong seafood flavor out over medium-high heat!

Conch Porridge with Snail Meat, Whitebait and Squid recipe

8. See the thick seafood soup? I can smell an umami across the screen! After the water is boiled, boil the rice for 15 minutes!

Conch Porridge with Snail Meat, Whitebait and Squid recipe

9. After simmering for 15 minutes, turn off the heat to put the rice in the porridge!

Conch Porridge with Snail Meat, Whitebait and Squid recipe

10. The delicious glutinous porridge is out! Don't forget to sprinkle a handful of chopped green onions when you eat it at the end!

Conch Porridge with Snail Meat, Whitebait and Squid recipe

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