1. Prepare the materials and wash them! Fresh snail meat
2. Dried whitebait
3. Clean the squid head! Sliced ginger
4. Put the above ingredients in the pot and stir fry
5. Turn on a low heat, add peanut oil, light soy sauce, rice wine, stir fry to remove the smell!
6. The aroma overflows during the stir-frying process, so prepare to add warm water to the pot! (Warm water can prevent the casserole from burning)
7. Fill the pot with water and boil the strong seafood flavor out over medium-high heat!
8. See the thick seafood soup? I can smell an umami across the screen! After the water is boiled, boil the rice for 15 minutes!
9. After simmering for 15 minutes, turn off the heat to put the rice in the porridge!
10. The delicious glutinous porridge is out! Don't forget to sprinkle a handful of chopped green onions when you eat it at the end!
